FAT BASTARD SHIRAZ

 

Named after the British expression describing a particularly rich and full wine, this wine is made from 100% Syrah, aged in small oak barrels for four months producing a wine with deep purple hues and classic flavors of pepper and spice with under-lying supple fruit notes and subtle integration of oak. Smoky flavors mingle well with vanilla notes from the oak and fruit flavors. Made from the best vineyards in the hills north of Nimes in the Languedoc Roussillon region of southern France.

 

$10.99